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CULTURAL DIVISION

PREMIUM/LIVESTOCK OFFICE 208-326-4399

EMAIL: [email protected]

Pre-entry forms are due in the PREMIUMS OFFICE
by Friday, August 28, 2020 by 5 pm.
Entries may be submitted by the following:
Email: [email protected]
Mail: Postmarked by Monday, August 24, 2020
Fax: 208-326-3337
OR Received in Premiums Office - by Friday, August 28 by 5 pm

Receiving of Entry Items:
Saturday, August 29, 10 am to 7 pm
Sunday, August 30, 12 pm to 5 pm
OR Specified days and times in each Division

Release of Entry Items:
Tuesday, September 8 12 - 7 pm
(ALL items must be picked up - NO EXCEPTIONS)

PREMIUMS PAY OUT AT THE PREMIUMS/LIVESTOCK OFFICE.
11 AM TO 7 PM THURSDAY THRU MONDAY OF FAIR
****Premiums not picked up by 7 pm on last day of fair, Monday, will be Forfeited.***
No checks will be mailed.

CULTURAL PREMIUM BOOK

ONLY THESE DIVISIONS WILL BE ACCEPTING ENTRIES.

TO HELP LIMIT TIME IN THE BUILDING ON ENTRY DAY WE STRONGLY
RECOMMEND PRE-ENTERING YOUR ITEMS.

10 & 11 PRODUCE & FRUIT DIVISION

FFA PRODUCE & FRUIT 2020

FFA WELDING - AG PAVILION

PRODUCE & FRUIT PREPARATION FOR FAIR

VEGETABLE PREPARATION:

Trim Cabbage and onions, for best appearance. Stems to be left on peppers, eggplant, kohlrabi, pumpkins and squash. Remove stems from tomatoes and tomatillos husk off. All potatoes must be washed. Beets, carrots, parsnips, onions and turnips, 1 in. top. Sweet corn must be shucked. Rhubarb to be pulled NOT cut off; trim each stalk with 1” to 2” fan of leaf on top. The judge will disqualify any produce not properly prepared when presented for judging. Name the variety if specified.

THANK YOU.

PLEASE JOIN US FOR OUR 2020 FAIR!
INCLUDING 4-H/FFA PROJECTS, LIVESTOCK, CARNIVAL,
VENDORS, FOOD & FUN.

PLEASE JOIN US IN 2021 FOR A FULL FAIR EXPERIENCE!